Dirigeants
Sources : INSEE (SIRENE) · INPI — Registre National des Entreprises (RNE).
Présentation
Creative tasting menus featuring contemporary takes on Venetian classics, in an elegant setting.
Certifications
Aucune certification enregistrée.
Avis
A friend of mine said if I could get a reservation here while in bordeaux, I should, because it's sublime. He wasn't wrong. From start to finish, we thoroughly enjoyed the ride. Each dish's ingredients were explained to us, where they came from, why they were in the dish, and how it was prepared. Every dish was a star. The wine pairings were perfect. So now I'm passing it along. If you get the chance to go, you should. It's sublime.
You walk into an oasis of calm. The wife-chef pair run a nice restaurant. The menu is “omakase”. The sole server gave us a wonderful wine recommendation and presented each dish with a thorough and careful explanation. She also graciously accepted an unusual request from our party to have a smaller wine glass. The plates/dish/cup/water pitcher/bowls are all themed ceramic pieces with the natural and white enamel glaze. They tie in seamlessly with the decor and walls of the restaurant. The lighting in the restaurant is thoughtful and contributes to a romantic mood. All tables except ours were for couples. We were told the menu is largely fish and appointed/accompanied by spring produce. We liked all the offerings but could forego the carbonara pasta dish. Each dish is beautifully designed and presented. Portion sizes could have been smaller given the many savory dishes provided.
Lume was an incredible dining experience. One of the best meals we had during a week in Bordeaux. Service and atmosphere are elegant yet simple, comfortable, present, and unobtrusive. The chef blends flavors which are bold yet perfectly executed. Presentation of dishes is fantastic. I assume this restaurant will have a star very soon and it absolutely deserves it. We will definitely return on our next trip to Bordeaux.
Lume was one of the best things we did while in Bordeaux! The food and service were incredible. The husband and wife team are so kind and knowledgeable. The chef prepared dishes that told a story, and they were beautifully presented and explained every time. The wine pairing was also fantastic. If you find yourself traveling to Bordeaux, make reservations here. You won't be disappointed!
Excellent food and service! The whole menu was full of homemade Italian specialties. A really amazing meal
Very nice food and a relaxed atmosphere. It’s run by a couple that give very attentive service. As it’s just the two of them sometimes they are busy with other tables and you have to wait a little but that is ok. Extensive wine list focusing mostly on Italian wine but with French and more adventurous wines from as far as Georgia. Very nice food but be prepared for a very fish focused menu and some very cleaver dishes
What an amazing experience! Tucked away in small street is this charming restaurant. Cuisine, service and hospitality were all exceptional. As if the world class cuisine wasn’t impressive enough, the service by the Chef’s partner in the dining room told a story that made the visit all the more memorable. The wine list is sourced from mostly Italian, low intervention winemakers. I’d highly recommend the wine pairing option, as each selection really paired well with the food. This wonderful little restaurant is sure to impress even the most sophisticated palates. I highly recommend Lume and hope to return again someday.
The best meal in Bordeaux, somewhat ironic that it was Italian and not French. We were only visiting for a few days so we wanted each meal to be special. Dinner here was fantastic. It is a small restaurant by a husband wife team of owners— with the kitchen run by the husband, and front of house by the wife Alice. She speaks excellent English with a bit of an accent but is very thoughtful and thorough. Her husband is Venetian. She explained the menu items for 10 mins, and she is clearly passionate about the food, which is good because her husband probably spent all day preparing for the dinner service! Reservations are a must and highly recommended.
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