GATOUX AGATHIEN

Since July 2020, Biscuit Agathe is under new management. Alexis and the team have embarqued on a journey to refresh the brand and expand its range. I visited their workshop today and the BIO biscuits are delicious. All components are from local producers: the flower, the sugar, the butter, the eggs and the recipes of course. Agathe is back and has cool stories to tell.

Absolutely scrumptious.....and perfect for afternoon tea!

J’addddore leurs Bicuits J’ai pu goûter un de leurs assortiment et vraiment du bon goût d’enfance Continuer comme ça surtout avec le salé J’en découvre de plus en plus servi avec thé et café