Dirigeants
Sources : INSEE (SIRENE) · INPI — Registre National des Entreprises (RNE).
Présentation
Long-running institution for Lyonnaise quenelles & macaroni gratin in a bright, charming space.
Certifications
Aucune certification enregistrée.
Avis
I had an absolutely fabulous experience with very warm service. I reserved a table for dinner and I had the good fortune to get the place by the window with a fabulous view of the sun setting over the Basilica on the hill. The _perfect_ cooked egg lived up to its name and the chicken supreme was magnificent.
Amazing food and amazing people! We came here with the hopes of getting a reservation because there was none on their website. We got lucky and we had one of the best meals we had in Lyon. The server was so sweet. She took great care of us!
Tried this place two weeks ago, the food was great, the wine was good too, and the servers were very friendly and nice. We reserved our place in advance so I would recommend doing so too.
While the atmosphere was a bit Stark, the service was excellent and the food was out of this world. We had about a 30-person party so there were some hiccups in service, but that was completely to be expected. Every single dish they delivered was phenomenal.
A wonderful meal. Brilliant in its simplicity and good taste. Made—and served—with love. The prix fix included frisée salad, baked chicken, and pear tart. Correct and delicious.
A nice change from the "traditional", local cuisine. Lamb dish was excellent: tender, with just the right amount of sauce. Pea gazpacho was fresh and very flavorful. Wine list is extensive with great wines from all the regions of France. Service was prompt and courteous.
Our three generation family so enjoyed the exquisite food at this lovely restaurant. The food was elegantly presented and so delicious! There was incredible mouthfeel in the sauces, the meats were perfect, even the humble mashed potatoes were elevated into something magical. The wine, apps and mains were gorgeous! Well done! And the service was genuinely friendly and knowledgeable.
In one day we’ve seen 2 faces of the gastronomic landscape of Lyon. We had lunch in mediocre place in terms of quality and high ambitions in terms of prices. The dinner was at Lea’s restaurant- exactly opposite of our lunch experience. Amazing food, excellent service and superb value for money. Every part of such dinning experience was on different level. I won’t be surprised if soon they get Michelin star! For now they have 6 stars from me. Hope to be back here sooner than later!
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