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DANCIU STEFAN

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maconnerie autres · antibes 06160 · ⭐ 4.5 (480)

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DANCIU STEFAN — photo 1DANCIU STEFAN — photo 2DANCIU STEFAN — photo 3DANCIU STEFAN — photo 4DANCIU STEFAN — photo 5DANCIU STEFAN — photo 6
Vérifié via les données publiques
SIREN527907604
N° TVAFR41527907604
Forme juridique1000
EffectifNN
CatégoriePME
AnciennetéEn activité depuis 2010
StatutEn activité

Dirigeants

stefan danciuEntrepreneur individuel

Sources : INSEE (SIRENE) · INPI — Registre National des Entreprises (RNE).

Certifications

Aucune certification enregistrée.

Avis

5.0 Anna-Maria Mazaheri

Visited late last Friday, still drooling when looking back at photos. Great staff, kind, friendly and attentive and the food was ridiculously good. I’d personally suggest getting the burrata & tomato + focaccia as starters, the gnocchi & rigatoni alla norma were also divine. Ah and they serve excellent cocktails!

5.0 Youpss

A very well located restaurant that prepares very tasty meals, original ingredients, and great combinations. I love it, it was an amazing experience, we took the fried pizza and it was sooo good. Fried calamari were special and even the drinks were great 10/10 recommend

5.0 David Holmstock

Relaxed dining, fresh, great portions and fairly priced. If you want Italian in Antibes come here. Save room for the best profiteroles I have ever eaten. 10 out of 10, well done folks I am stuffed and happy.

5.0 Anna Fehér

The food was amazing, one of the best pasta dishes I’ve ever had. The servers were also really nice and helpful, we had a lot of fun dining there, thanks for the experience!

2.0 Simon KM Chan

Ordered lasagna and a pizza , pizza wasn’t even hot when arrived, the lasagna was soaked in oil. Definitely not the best meal in my 3 day stay in Antibes, with so many good Italian restaurants in town I don’t think I would recommend this spot.

1.0 Yeong Weng Yen

Storytime (PLS READ): My husband and I visited on 27dec for lunch and had such a good time. We insisted to sit outside despite the staff advised it was going to be cold but we wanted to enjoy the breeze and we had our luggages (& wanted to smoke). Food and service were amazing (initially), and when my husband went to pay, manager asked if everything was alright, my husband said “food was very good!” I remember leaving the restaurant so happy and both of us kept saying this was one of the best meals we had since arriving in the South of France. Fast forward to today on 30dec, we so happened to walk past the restaurant and my husband needed to use the toilet very badly, thinking we could go use the toilet at the restaurant. The moment my husband walked in, the staff said “you left a bad review and no you can’t use the toilet” very rudely. EXCUSEZ-MOI, We NEVER mentioned anything bad and NEVER left a bad review! Well, guess what? I WILL LEAVE A BAD REVIEW NOW. Its not our problem that you misunderstood us that we said everything was good, not COLD. This could just be a simple misunderstanding so I’ll still recommend ppl to go for the food and great atmosphere but pls don’t treat your customers this rudely and be sure of what you understand. At the end my husband left the restaurant in disbelief, and bladder full in pain 🥲

4.0 Dario T

Bit of an old style place with ‘80s and ‘90s Italian music playing with stereotypical songs (Ramazzotti, Bocelli etc); pizza was good, with large beer, one diavola and one margherita, and a coke, small tiramisu 35€. Try a different playlist, even Calcutta, Battiato, Brunori, Pino Daniele! You’ll give more merit to true, more quality and contemporary Italian music. Service was OK.

2.0 Leif Buch Hansen

The Staff was Not interested in our Party when we arrived. They tried to be Professional but did not succeed. The carbonara looked and tasted like eggpowder and was lika a yellow Sauce under the pasta. The wine we wanted was soll out so we had to take a bottle for 10 euro more than we wanted. Not happy at all

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