CUCCA FREDERIC

Lovely staff and nice food. Only critique was the monkfish was a bit too cooked for my pallet, but then again, could be perfect for another’s. I’ll just have to come back.

It’s my 2nd time dinning here, food was delicious as the first time I visited, and service was excellent, the 2 ladies that served us were very friendly and sweet. It’s one of the best restaurants in the neighborhood.

Of the many highly rated restaurants we ate at during our 10 day visit, Rooster was a favourite. The chef is highly skilled and very deserving of his Michelin star. The presentation was top notch and the flavours complex, but subtle. Attentive service. I wish I had time to return for a second meal. Highly recommended. Thank you for the outstanding meal.

Fabulous, stupendous, delicious, marvelous. Everything about the meal was so “taste and preparation” unpretentious, so well thoughtfully composed and so very very very delicious. The egg and truffle appetizer was my favorite out of a meal of tough contenders. Totally enjoyable dining experience! Staff lovely. Highly highly recommend.

Delicious food with excellent service. My colleague recommend this place and took me there and it was pleasant surprise. The atmosphere is rather casual and easy going, so you can dine and relax with your friends.

The best restaurant in the town. Of course the food is excellent. We had a tasting menu and from amuse bouche to the final dessert, I could easily tell how much effort the chef has put on each dish. Its really hard to find restaurant with perfect cuisson and great sauce in that price range. The wine list also gives great choice in very reasonable price. My family did not drink so I had to order a glass wine which typically is not so empressive in the States but wow, even the glass wine had great aroma. I usually do not drink red with fish but this was one exception. It was that good. I also wanna emphasize how great the staffs are. They were both professional and uplifting. Thanks for making our first dinner in Paris unforgettable. It was such a great experience to dine in your restaurant!!! Merci!

We had a great 5 course dinner tasting menu here. The focaccia bread was slightly salty, but other than that, everything fit our taste and texture. The meal did take about 100 minutes though, so there's no rush :)

The Rooster team was super kind, courteous, knowledgable and attentive! Chef Frederic Duca came to the table to greet us! His demeanor and skills in the kitchen are wonderful to say the least! Merci Beaucoup Augusta and Anais!