EUROPE RAVAL
Vérifiéconstruction batiment · aubervilliers 93300 · ⭐ 4.3 (813)
Dirigeants
Sources : INSEE (SIRENE) · INPI — Registre National des Entreprises (RNE).
Certifications
Aucune certification enregistrée.
Avis
Came from Florida, and went to eat here. It was so good. For the first time I wanted to eat more Pakistani food. And it’s very welcoming, the service was superb. the waiter Hamza really was kind and took care of us. Clean place, clean bathroom, good atmosphere
Big Indian/Pakistani restaurant. Although it provides 2 levels of sufficient seating, it seems to be always crowded. The dishes taste yummy. Can't say it's complete authentic. It is creamier and more adapted to the French taste, which is not a bad thing at all.
I visited restaurant twice, both times I got warm welcome at the door. I met very nice people who served very delicious warm food right after my taste. Nice decor and atmosphere inside. I will definitely visit this restaurant again. If you are looking for a good reasonable place with quality of food and service you should Le Rewal.
As an Indian I tried vegetarian food here for the first time in a Pakistani restaurant. It was a good experience and good Hospitality. If you are an Indian you can visit here .
I will call it a classy restaurant which has brought sophistication and delicacies of Pakistani cosines to Paris. Never missed this restaurant whenever visited Paris since last 12 years. Don’t miss cheeze nan with mixed barbecue or traditional curry dishes. Biryani rice is also yummy
Best Indian style restaurant near by. Great service and good food at reasonable prices. The staff is very polite.
Had chicken tills masala, daal, palak paneer, aloo pakora, qeema samosa, prawns and kulfi for desert. Everything was cooked perfectly and very delicious! Service was top notch and atmosphere was cozy. Highly recommend this restaurant!
Good atmosphere, expensive but lacks taste in curries. Starters are delicious, but biryani is not made in practice by mixing a curry and boiled rice in cooking pan. It should be named fried rice in chef style but biryani has different ingredients, aroma, tradition and specific cooking method
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