BERTO JEAN

Very good restaurant Generous portions, super tasty, great service. I took some pictures to share as it was missing some on Google maps You have to give it a try, don’t forget to book a table, they are very busy !

I just had the most delicious grilled octopus! It's honestly the best I've enjoyed in such a long time! The pizza is also great! This is one of the best restaurants in town!

One of the best meals we had on the Cote! We enjoyed it very much, the quality of the meals is amazing and you can taste that. You can look into the kitchen from the table and see how hard the chefs are working. The service was excellent too, she listend to us and helped us choose the meal. We will come back!😊😊

Awesome service, great ambience and most of all, super tasty food. Well recommended when visiting Antibes. The tuna fish steak was divine.

Disappointed - used to be so much better! Food was ok-ish but given the price it has become just another tourist-spot at the Place Nacional where the only nice thing is the atmosphere sitting outside. We had 2 starters, the mixed seafood platter was not great, the lemon was already brown, well...the 2 main dishes was ok, but not great either. With 1 beer and 2 small pastis, I found 140€ way too much for the quality of the food.

My friend and I went there for dinner, it was a great experience. The restaurant is beautiful and the staff are very friendly and fun. They are helpful and very knowledgeable. We had the ribs and then had a dessert. The restaurant has a large menu and a big variety. The portions are large and the food is very tasty. It is better if you book ahead of time. We were lucky to find a table last min. Their wine menu is also very good.

👍 Pretty good We’ve been here once for dinner and it was pretty fancy, we’ve enjoyed the atmosphere this restaurant offers. Although the prices are on the expensive side, the food itself is pretty worthy, also the portions are on the big side. The only thing I didn’t like is that they didn’t give me new silverware after eating the starters, they left me the dirty ones on the table, not even on a plate and I had to ask them to give me new ones.

The beef carpaccio and goat cheese entrees were delicious and probably the most stand out dishes of the meal. Spaghetti vongoles was OK as was the pizza - nothing to really gripe on, just not wow level standout. They were still good. Creme brulee was another 5 star delicious item. We also got the rum raisin to try... It's rum with ice cream and whipped topping. Probably don't get unless you like eating rum with a spoon. Service was quick.