SCORDO MICHEL

Absolutely phenomenal experience. Best ambiance I’ve ever witnessed. First restaurant in Nice after landing today and it was incredible. The walk there from the port was just as beautiful! I got the salad Niçoise and Niçoise ravioli. Salad was so filling I had a few bites of the ravioli and will take it home tomorrow. Truly 10/10!

We had an unforgettable experience at Chez Acchiardo. From the moment we walked in, everything felt special—the warm, authentic atmosphere, the charming decor, and the sense of history woven into every detail. What truly stood out was the story behind the restaurant. Hearing about the owner and how they used to make wine with his grandfather added such a personal and meaningful touch. It’s rare to find a place where tradition and passion are so deeply felt. And the food—absolutely incredible. Every dish was exceptional, from the perfectly prepared meat to the rich, flavorful ravioli, and the desserts that were the perfect ending to the meal. You can really taste the care and quality in everything they serve. This is more than just a restaurant—it’s an experience. I would go back in a heartbeat. Make reservations!

This is the best restaurant in Nice that we visited during our five-day stay. The atmosphere is very welcoming, and the host who greeted us was lovely. The food was beyond amazing! We ordered a cheese plate for a starter, fish and ravioli as mains, and panna cotta and crème brûlée for dessert. I couldn’t recommend this restaurant more, a must visit when in Nice! 🥰

One of the best restaurants in Nice! Family business since 1927, extremely tasteful recipes and the ambience is cozy and friendly. The service is 5 stars, we have been attended by Najet, such a lovely person and she knows the products so well! She made some incredible recommendations. Big thank you as well to Jean Francois for his warm welcoming. I can’t wait to be back!

Extraordinary experience with amazing food, ambient and service. Every meal were masterpiece full of taste and we enjoyed every bite. Food is unreal good. Staff are very kind and polite, and prices are correct. They have a good choices of wines and cakes too. Reservations is highly recommend but it is worthy to come. Best francois restaurant ever!

This place has become such a huge trend on social media, ao it's not a surprise that it's always busy. We had a reservation for 9pm but still had to wait about 15-20 minutes for our table. Even at that time the restaurant was packed inside and there was a queue outside. That said, the staff was incredibly friendly and welcoming. We were seated in the lower dinning area at a spacious corner table, and the atmosphere was fantastic. The food was delicious, the portions were generous and we had a great overall experience. Highly recommend this place. Keep up the good work! 👏

If i can give more than 5 stars, I would. I can't remember the last time I ate in a restaurant and it just made me feel so at home. First, the staff were friendly and familiar. It's amazing to see how they already know a lot of the people entering the resto - which means they are regular customers. We had Soupe au Pistou and Petits Farcis for starters. I will never forget that soup. It was so simple but so comforting and hearty. Every ingredient blend well with the rest. Just perfect. I will come back to Nice just to have that soup again. For our mains, we had the Daube and the Fish aioli (plat du jour). Both were very good as well. I cannot recommend this restaurant highly enough. P.s. It's advisable to make a reservation as most people do and the walk ins might be limited.

Absolutely delicious food! I ordered the truffle mayo boiled eggs for entrée, which was my favourite dish I had during my whole time in Nice! The eggs paired with the beautiful flavour of the truffle mayo was to die for. I ordered duck for my main course, and it was tender and well cooked. Just a warning though: this place gets VERY busy. When I was in Nice in June, I arrived at the restaurant around 15-20 minutes before opening time for dinner, and there was already a queue of people waiting. I didn't have a booking, but managed to get the last available table in the whole restaurant, and was seated just outside the door. Some people that had been waiting got turned away because there were no tables left, and anyone arriving after the restaurant opened without a booking, was asked to come back later in the evening after the first lot of tables had emptied. If I had a choice, I wouldn't choose to sit outside again. There was a menu displayed on the wall of the restaurant right above where I was sitting, so I constantly had people standing rignt next to my table and looking over me to try to read the menu. Other than that, I still enjoyed my meal.