Dirigeants
Sources : INSEE (SIRENE) · INPI — Registre National des Entreprises (RNE).
Présentation
Classic French dishes, plus some modern renditions with Asian accents, in a stylish setting.
Certifications
Aucune certification enregistrée.
Avis
Great lunch here with excellent service and value. We had three course meal and a couple glasses of wine. The Riviera salad, roasted fish and Grand Marnier souffle were delicious. All cooked perfectly. Highly recommend.
Great value for money. Nice ambience. Professional staffs. High quality of food with good selection of wine. Love the ceviche, very fresh and well pairing with Chablis wine. Beef and chicken are tender and flavorful
A lovely little restaurant located on a side street off Rue d’Antibes. The venue is not very large, and the tables are quite close to one another — fairly typical for French restaurants — but the atmosphere is still very warm and welcoming. The waiters were extremely kind and attentive, always remembering that I didn’t speak French (which is definitely not something to take for granted!). The dishes we chose honestly exceeded my expectations: everything was carefully prepared and beautifully presented, with bold yet perfectly balanced flavors. The desserts deserve a special mention! We opted for the lunch formula: two courses plus dessert for €34 (excluding coffee and water), which is truly great value and perfect for a business lunch, especially considering the portions and the quality of what we tasted. I can only highly recommend this restaurant, and I will definitely return!
The set menu is such great value. Highly recommend this place and to make a reservation as it was super busy at all times The mushroom risotto was heavenly and rich without being overly decadent. The beef cheeks were super tender and melted in your mouth. The absolute star was the airy souffle that was a fantastic light dessert to finish the meal on
Wow! This restaurant was so good. Just be prepared to make a reservation in advance. I didn’t make a reservation yet the chef still let me in (even though I had a time limit of about an hour). The menu is reasonably priced. I ordered a three course dinner. Truly the best restaurant I have been to in Cannes. So so good!!!
Loved the dining experience. Walked in at 7:15pm as I couldn’t reserve for 1 online. Staff are kind, so attentive and with great humour! Food was absolutely superb especially the duck breast. I smiled through the whole time coz everything was so delicious. The atmosphere is also really lovely.
Food is ok but one male server is extremely rule. 1. We order 1 bottle of wine, and 1 bottle of sparkling water, but double charged in the final bill. 2. In the nearby table, two girls order 2 starter and one main dish. (It is 9pm I think it is understandable). But they are asked very rude “so you don’t eat?”) Both our table and the nearby table are Chinese. I don’t want to accuse but seem like they are kind of discriminations. It is unacceptable and extremely rule.
This is the best meal I had in Cannes.The service was excellent, the food was out of this world. My rack of lamb smells so great, I want to lick to plate. The fish was wonderful as well, that's very strange way make ordinary dishes to excellent Of course let's not forget the most important thing the SOUFFLE. Even you only order a one dishes you must order Souffie for dessert just to experiences. Highly recommended
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